Crispy-Fried Kettle Chip Wings
Recipe - Frankston #713
Crispy-Fried Kettle Chip Wings
0
Servings20
Cook Time2400 Minutes
Calories423
Ingredients
2 lbs Brookshire’s Flaps and Drumettes
1/2 tsp salt
1/2 tsp black pepper
6 cups Brookshire’s Kettle Chips
1 Tbs fresh parsley
1 1/2 cups mayonnaise
1/2 cup milk
2 eggs
1 1/2 cups flour
canola oil, for frying
Directions
- Spread wings on large baking sheet. Sprinkle with salt and pepper. Place chips in a large zip-top bag, and crush into very small pieces. Pour into a wide shallow bowl. Add parsley. In another bowl, whisk together the mayonnaise, milk and eggs. Place flour in a third bowl. Dip a wing in the flour first and then the mayo mixture. Dip wing in potato chips last. Place wing back on baking sheet. Repeat breading process with all wings.
- Preheat oven to 300° F. In a wide deep skillet, add 3 inches of canola oil. Heat to 350° F. Add wings, 6 at a time. Fry until golden and crispy, about 6 minutes. Remove chicken to a rack placed over a baking sheet. Continue frying with remaining wings. After all wings are fried, place baking sheet in oven. Cook for 10 minutes or until wings are thoroughly cooked.
- Note: 1 cup of whole chips equals 1/3 cup of crushed chips. For a spicy version, use jalapeño kettle chips.
Nutritional Information
Calories: 423, Fat: 38 g (8 g Saturated Fat), Cholesterol: 92 mg, Sodium: 223 mg, Carbohydrates: 13 g, Fiber: 1 g, Protein: 7 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 20 servings
Brookshire's Chicken Wingettes - Avg 1.41 Lbs
$7.74 avg/ea$5.49/lb
Not Available
Brookshire's Ground Black Pepper - 3.1 Ounce
$3.99$1.29/oz
Brookshire's Classic Original Kettle Potato Chips - 8.5 Ounce
$3.00 was $4.29$0.35/oz
Not Available
Brookshire's Mayonnaise - 30 Fluid Ounce
$3.99 was $6.29$0.13/fl oz
Brookshire's Whole Milk - Half Gallon
$2.29$4.58/gal
Brookshire's Large Grade a Eggs - 12 Count
$2.89$0.24 each
Brookshire's All Purpose Flour - 2 Pound
$2.69$1.35/lb
Brookshire's 100% Pure Canola Oil - 48 Fluid Ounce
$3.99 was $5.19$0.08/fl oz
Nutritional Information
Calories: 423, Fat: 38 g (8 g Saturated Fat), Cholesterol: 92 mg, Sodium: 223 mg, Carbohydrates: 13 g, Fiber: 1 g, Protein: 7 g.
Directions
- Spread wings on large baking sheet. Sprinkle with salt and pepper. Place chips in a large zip-top bag, and crush into very small pieces. Pour into a wide shallow bowl. Add parsley. In another bowl, whisk together the mayonnaise, milk and eggs. Place flour in a third bowl. Dip a wing in the flour first and then the mayo mixture. Dip wing in potato chips last. Place wing back on baking sheet. Repeat breading process with all wings.
- Preheat oven to 300° F. In a wide deep skillet, add 3 inches of canola oil. Heat to 350° F. Add wings, 6 at a time. Fry until golden and crispy, about 6 minutes. Remove chicken to a rack placed over a baking sheet. Continue frying with remaining wings. After all wings are fried, place baking sheet in oven. Cook for 10 minutes or until wings are thoroughly cooked.
- Note: 1 cup of whole chips equals 1/3 cup of crushed chips. For a spicy version, use jalapeño kettle chips.